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Ethiopian-Inspired Lentil Sambusa Grain Bowl
A vibrant grain bowl featuring crispy lentil sambusas—Ethiopian savory dumplings—served atop fragrant teff and quinoa blend, complemented with fresh tomato salad and a zesty berbere yogurt drizzle for a wholesome, plant-based weeknight meal.
Ethiopian-Inspired Spiced Chickpea Grain Bowl
A vibrant, protein-rich grain bowl featuring pressure-cooked chickpeas seasoned with traditional Ethiopian spices, served over a mix of teff and quinoa with sautéed greens and fresh vegetables. This dish offers a nutritious, plant-based meal that highlights authentic flavors through approachable pressure cooking techniques.
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