Browse 3 recipes collected around peruvian.
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◷ 50 minmedium
A healthy, weeknight-friendly Peruvian-inspired dish featuring tender steamed fish seasoned with traditional spices, served alongside fluffy quinoa and colorful roasted seasonal vegetables, highlighting familiar cooking methods and balanced flavors.
Jan 7
◷ 30 mineasy
A vibrant Peruvian-inspired stir-fry featuring tender chicken pieces cooked with aji amarillo peppers and fresh seasonal vegetables for a quick, flavorful weeknight meal.
Dec 2
◷ 55 minmedium
A vibrant and wholesome Peruvian-inspired skillet supper featuring fresh trout poached to tender perfection, paired with fluffy quinoa and seasonal roasted vegetables. This dish highlights local produce and traditional Andean flavors for a nourishing weeknight meal.
Nov 7Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: fresh white fish fillets, aji amarillo paste, ground cumin, fresh lime juice, garlic, minced. Equipment: steamer or steaming basket, medium saucepan with lid, baking sheet, mixing bowls, knife, cutting board, measuring cups and spoons.
Kitchen tip: Make sure the steaming water is simmering gently to prevent overcooking the fish.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, cut into bite-sized pieces, aji amarillo paste, vegetable oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced. Equipment: large skillet or wok, cutting board, knife, measuring spoons, spatula or wooden spoon.
Kitchen tip: For juicier chicken, marinate pieces briefly in a mixture of lime juice, aji amarillo paste, and a pinch of salt before cooking.
Preparation takes 20 minutes. Cooking takes 35 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: fresh trout fillets, quinoa, vegetable or fish stock, bell peppers, zucchini. Equipment: cast iron skillet or ovenproof frying pan, medium saucepan, baking tray, mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: Ensure quinoa is rinsed well before cooking to avoid bitterness.