Suya beef skewers with tomato salad
◷ 62 minmedium
Thin beef strips coated in roasted peanuts, ginger and chilli, grilled until cooked through with lightly charred edges. A juicy tomato, red onion and lime salad balances the spicy crust.
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Suya beef skewers with tomato salad
Preparation takes 35 minutes. Cooking takes 25 minutes. Allow 62 minutes in total. Makes 4 servings. Key ingredients: raw sirloin or rump steak, weighed after trimming, unsalted roasted peanuts, ground ginger, paprika, cayenne pepper. Equipment: Small food processor or spice grinder, Eight approximately 25 cm metal skewers, Approximately 30 × 40 cm shallow metal tray with a grill-safe rack, Overhead grill, Thin-tip digital food thermometer, Tongs and oven gloves, Separate raw-meat and salad chopping boards and utensils, Mixing bowls and a clean platter for cooked beef.
Kitchen tip: If the peanut crust darkens before the beef reaches its temperature endpoint, lower the rack and continue cooking; do not serve undercooked folds to save the coating.