Lemon chicken orzo with spinach and feta
◷ 72 mineasy
Golden chicken thighs with glossy orzo cooked in their pan juices, finished with spinach, lemon and feta. Finish and check the chicken before adding the pasta so both stay tender.
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Lemon chicken orzo with spinach and feta
Preparation takes 18 minutes. Cooking takes 55 minutes. Allow 72 minutes in total. Makes 4 servings. Key ingredients: raw boneless, skinless chicken thighs, approximately 4–6 pieces, dry orzo, prepared reduced-salt chicken stock, olive oil, onion. Equipment: Heavy-based sauté pan, 28–30 cm wide, with a close-fitting lid and at least 4-litre capacity, Small saucepan for heating and keeping stock hot, Instant-read food thermometer, Measuring jug and fine grater, Chopping board, knife, spatula and tongs, Separate plates for partly cooked and fully cooked chicken.
Kitchen tip: The schedule assumes an approximately 10-minute orzo brand and chicken that meets the temperature endpoint during the planned verification window. Extend chicken cooking before adding the pasta whenever necessary; adjust pasta cooking to its packet guidance and texture.