Menemen with Softly Scrambled Eggs
◷ 37 mineasy
Gently fold eggs through softened green peppers and juicy tomatoes for a tender, saucy Turkish breakfast, served straight from the skillet with bread for scooping.
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Menemen with Softly Scrambled Eggs
Preparation takes 13 minutes. Cooking takes 25 minutes. Allow 37 minutes in total. Makes 2 servings. Key ingredients: hen eggs, approximately 200 g raw edible weight without shells, ripe tomatoes, raw weight after removing cores, mild Turkish green peppers, raw weight after removing stalks and seeds, olive oil, fine salt, divided: 2 g for the tomatoes and up to 1 g to finish. Equipment: 24 cm frying pan or shallow skillet, approximately 1.5 litre capacity, Heat-resistant spatula, Chopping board and knife, Bowl and fork, Kitchen scales and measuring spoons.
Kitchen tip: Tomato water content controls the reduction time. Use the spatula-channel cue before adding eggs, even if the sauce needs longer than the suggested simmer.