Browse 1 recipe collected around noodle soups.
◷ 144 minmedium
Vietnamese chicken noodle soup with tender poached chicken, flat rice noodles and a clear, golden broth scented with charred ginger, onion and restrained toasted spices. Finish with spring onions, coriander and lime. Allow about 2½ hours, with extra time possible depending on chicken doneness and noodle instructions.
Oct 14Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 48 minutes. Cooking takes 128 minutes. Allow 144 minutes in total. Makes 4 servings. Key ingredients: whole chicken, water for the broth, onions, fresh ginger, coriander seeds. Equipment: Snug 6-litre stockpot with lid, approximately 22–24 cm wide, Grill and foil-lined metal tray, Tongs and skimming spoon, Small frying pan, Instant-read food thermometer, Clean tray, carving board and knife, Fine sieve and finishing saucepan holding at least 4 litres, Measuring jug and kettle, Separate 3–4-litre saucepan and colander for noodles, Bowl for soaking noodles if required by the packet, Four heatproof serving bowls, each holding at least 1.2 litres.
Kitchen tip: The schedule assumes the chicken reaches its safe endpoint at the first check. A bird needing 65 rather than 50 minutes of poaching adds 15 minutes; delay the finishing tasks accordingly.