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Slow-Braised Indonesian Ayam Bumbu Rujak
Tender chicken thighs slow-braised in a rich and slightly spicy Bumbu Rujak sauce, featuring seasonal vegetables like eggplant and green beans. This skillet supper celebrates traditional Indonesian flavors with a comforting and easy-to-prepare technique perfect for weeknight dinners.
Indonesian Chicken Siomay with Peanut Sauce
A traditional Indonesian steamed chicken dumpling, Siomay, served with a rich and savory peanut sauce. This recipe showcases poached chicken mixed with aromatic spices, wrapped in thin wonton wrappers, and lightly steamed to tender perfection. It's a quick and approachable dish highlighting classic Indonesian flavors with familiar poaching and steaming techniques.
Ethiopian Doro Wat Pressure-Cooked Chicken Stew
A hearty and aromatic Ethiopian chicken stew slow-simmered using a pressure cooker to tender perfection. Infused with berbere spice blend, garlic, and ginger, served traditionally with injera or rice for a comforting weeknight meal.
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