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A simple and flavorful pork tenderloin glazed with honey mustard, served alongside a medley of roasted seasonal root vegetables, perfect for a cozy weeknight dinner.
Oct 27Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: pork tenderloin (about 500 g / 1.1 lbs), Dijon mustard, honey, garlic, minced, apple cider vinegar. Equipment: oven, baking tray, mixing bowl, measuring spoons, kitchen knife, cutting board, small bowl, whisk or fork.
Kitchen tip: Use a meat thermometer to avoid overcooking pork; it should read 63°C (145°F) when safely done.