Browse 5 recipes collected around middle eastern.
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◷ 140 minmedium
A hearty Lebanese-inspired stew combining tender lamb shoulder, nutty freekeh grains, and seasonal root vegetables slow-cooked to develop rich, comforting flavors. This dish highlights traditional Middle Eastern spices and textures, perfect for a nourishing weeknight meal.
Jan 28
◷ 25 mineasy
A warm, comforting stir-fry featuring spiced ground lamb and fresh spinach, inspired by the traditional Lebanese kibbeh. Quick and simple, this dish blends aromatic Middle Eastern spices with a swift stir-fry technique, perfect for a weeknight meal that honors classic flavors.
Jan 16
◷ 60 minmedium
A comforting Lebanese stew featuring tender chicken kofta made with bulgur and fragrant spices, gently simmered in a rich tomato and onion broth. This dish highlights traditional flavors with a wholesome protein and seasonal vegetables, perfect for a hearty weeknight meal.
Dec 6
◷ 50 minmedium
A wholesome, weeknight-friendly Lebanese-inspired dish featuring spiced grilled chicken served atop a nutty freekeh grain bowl with fresh seasonal vegetables and a tangy yogurt sauce. Crafted with simple grilling and light tossing techniques, it highlights the earthiness of freekeh complemented by vibrant produce and classic Middle Eastern flavors.
Nov 27
◷ 25 mineasy
A quick and flavorful weeknight stir-fry inspired by traditional Lebanese shawarma flavors, featuring marinated chicken, fresh seasonal vegetables, and classic spices for an accessible and vibrant dish.
Nov 20Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 120 minutes. Allow 140 minutes in total. Makes 6 servings. Key ingredients: lamb shoulder, trimmed and cut into 3 cm cubes, freekeh, rinsed, olive oil, onion, finely chopped, garlic, minced. Equipment: large heavy-based pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For deeper flavor, marinate lamb in spices and a little olive oil for 1-2 hours before cooking.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: fresh ground lamb, medium fat, washed and roughly chopped, finely diced, garlic, minced, for cooking. Equipment: large skillet or frying pan, wooden spoon or spatula, knife, cutting board, measuring spoons.
Kitchen tip: Use fresh ground lamb for best flavor and food safety.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: fine bulgur wheat, ground chicken thigh, onion, garlic, ground cumin. Equipment: large mixing bowl, large skillet or sauté pan, large pot or Dutch oven, wooden spoon, measuring spoons, chef's knife, cutting board.
Kitchen tip: Soaking the bulgur wheat properly ensures tender kofta and better binding in the mixture.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: freekeh grain, boneless skinless chicken thighs, red onion, thinly sliced, bell pepper, diced, cherry tomatoes, halved. Equipment: grill or grill pan, large pot, mixing bowl, knife, cutting board, measuring spoons, wooden spoon, serving bowl.
Kitchen tip: Marinate the chicken for longer (up to 2 hours) if you have time to deepen flavor.
Preparation takes 10 minutes. Cooking takes 15 minutes. Allow 25 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, thinly sliced, olive oil, divided, garlic, minced, ground cumin, ground paprika. Equipment: large mixing bowl, knife, cutting board, large skillet or wok, spatula or wooden spoon, measuring spoons.
Kitchen tip: Marinate the chicken ahead of time if possible to deepen the shawarma flavor.