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◷ 70 minmedium
A hearty Caribbean-inspired braised chicken dish simmered with aromatic spices, served alongside caramelized sweet plantains and savory black beans. This recipe highlights the warmth and depth of traditional Caribbean home cooking, perfect for a comforting weeknight meal.
Nov 10Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 50 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, onion, chopped, garlic, minced, bell pepper, chopped. Equipment: large heavy-bottomed skillet or cast iron pan with lid, knife, cutting board, wooden spoon, measuring spoons, can opener, tongs or spatula.
Kitchen tip: Use bone-in, skin-on chicken thighs for best flavor and tenderness when braised.