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Pressure-Cooked Lebanese Chicken with Sumac and Bulgur Pilaf
A traditional Lebanese-inspired chicken dish cooked quickly in a pressure cooker to lock in flavors, paired with a nutty bulgur pilaf infused with aromatic spices and fresh herbs. This weeknight-friendly recipe highlights the tangy brightness of sumac and the hearty texture of bulgur, providing a balanced and satisfying meal.
Ethiopian-Inspired Spiced Chicken Tibs with Seasonal Greens
A vibrant Ethiopian stir-fry featuring tender chicken tibs cooked with seasonal vegetables and traditional spices, served with injera or flatbread for a savvy weeknight meal.
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