Browse 1 recipe collected around light cooking.
◷ 45 minmedium
A creative weeknight recipe featuring Filipino-inspired chicken-filled puto dumplings served with a vibrant malunggay (moringa) leaf pesto. This dish highlights seasonal produce and uses steaming as a traditional cooking method, providing a light and wholesome meal option.
Dec 6Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 20 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: rice flour, granulated sugar, baking powder, coconut milk, ground chicken breast. Equipment: mixing bowls, steamer or steaming basket, blender or food processor, frying pan, spatula, measuring cups and spoons.
Kitchen tip: Use fresh malunggay leaves for the most vibrant pesto flavor, but baby spinach plus basil is a good substitute if unavailable.