Browse 1 recipe collected around ingredient quinoa.
◷ 45 minmedium
A vibrant, weeknight-friendly skillet supper featuring protein-rich poached chicken and ancient Peruvian quinoa, enhanced with seasonal vegetables like roasted peppers and corn. This dish embraces traditional Peruvian flavors with familiar cooking techniques, making it approachable and wholesome.
Nov 5Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: tri-color quinoa, rinsed, boneless, skinless chicken breasts or thighs, low-sodium chicken broth or water, bell peppers, roasted and sliced, fresh or frozen corn kernels. Equipment: large skillet with lid, medium saucepan, knife, cutting board, measuring cups and spoons, wooden spoon.
Kitchen tip: Ensure the chicken is cooked to an internal temperature of 75°C (165°F) for safe consumption.