Browse 3 recipes collected around indonesian cuisine.
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◷ 45 minmedium
A traditional Indonesian dish featuring fish lightly poached in banana leaves with aromatic herbs and spices, accompanied by stir-fried winged beans tossed in garlic and chilies for a vibrant, weeknight-friendly meal.
Dec 19
◷ 175 minmedium
A comforting slow-braised Indonesian chicken dish featuring tender chicken infused with traditional spices, paired with a medley of seasonal vegetables. This recipe highlights the slow braising technique to develop deep flavors while celebrating authentic Balinese cuisine.
Dec 3
◷ 55 minmedium
A comforting Indonesian dish featuring tender fish steamed in banana leaves with fragrant spices, paired with a vibrant turmeric-infused rice bowl showcasing fresh seasonal vegetables. This meal highlights slow steaming technique for delicate flavors and textures, embracing authentic Indonesian culinary tradition with a balanced protein and grain bowl composition.
Nov 27Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: white fish fillets (snapper or grouper), skin removed, banana leaves, washed and wiped dry, shallots, thinly sliced, garlic, minced, lemongrass, bruised and cut into 5 cm pieces. Equipment: steaming pot or large wok with steamer rack, mixing bowl, knife, cutting board, frying pan or wok, tongs or spatula.
Kitchen tip: Use fresh fish for best flavor and food safety. If using frozen, ensure it is fully thawed before marinating.
Preparation takes 25 minutes. Cooking takes 150 minutes. Allow 175 minutes in total. Makes 4 servings. Key ingredients: cut into serving pieces, vegetable oil for braising, shallots, peeled and sliced, garlic, peeled, red chilies, deseeded for milder taste. Equipment: blender or mortar and pestle, large heavy-bottomed pot or Dutch oven with lid, stove or slow cooker, knife, cutting board, wooden spoon.
Kitchen tip: Use bone-in, skin-on chicken for maximum flavor and succulence.
Preparation takes 25 minutes. Cooking takes 30 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: firm white fish (snapper, tilapia, or grouper), banana leaves, rinsed and cut into squares, ground turmeric, lemongrass, garlic. Equipment: steamer or large pot with steaming rack, large saucepan with lid, mixing bowls, knife, cutting board, grater.
Kitchen tip: If banana leaves are not available, use parchment paper to wrap the fish parcels.