Browse 1 recipe collected around homemade dough.
◷ 204 minmedium
Two homemade pizzas with a crisp, cooked-through base, an airy golden rim, bright tomato sauce, soft mozzarella and fresh basil. Bake them one at a time on a thoroughly preheated metal tray and serve each as it is ready.
Oct 14Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 54 minutes. Cooking takes 75 minutes. Allow 204 minutes in total. Makes 2 servings. Key ingredients: strong white bread flour, strong white bread flour, water, instant dried yeast, fine salt. Equipment: Digital scales capable of weighing small yeast and salt quantities, Mixing bowl of at least 2 litres and a lid or cover, Sieve and bowls for draining, Covered containers for refrigerating sauce and reserved tomatoes, Clean kitchen paper, Heavy, uncoated metal baking tray with a stable, flat underside of at least 30 × 35 cm, rated for 250°C, Pizza peel or a second flat, rimless metal tray, Dry oven gloves, Board and pizza cutter or sharp knife.
Kitchen tip: The schedule allows a 105-minute first rise, but dough readiness takes priority. Extend the rise in a cool kitchen and shift later tasks accordingly.