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A comforting Filipino-inspired stir-fry dish featuring ground chicken giniling simmered with fresh seasonal vegetables, served alongside vibrant stir-fried greens for a balanced and hearty weeknight meal.
Dec 14Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 20 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground chicken (giniling), vegetable oil, garlic, minced, onion, diced, red bell pepper, diced. Equipment: large skillet or wok, mixing spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use fresh ground chicken and cook thoroughly to an internal temperature of 74°C (165°F) for food safety.