Browse 1 recipe collected around gnocchi.
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Golden pan-fried potato gnocchi sit over a light roasted-pepper sauce, with torn burrata and fresh basil. Keeping the sauce underneath preserves the crisp edges and soft potato centres.
Oct 15Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 12 minutes. Cooking takes 32 minutes. Allow 44 minutes in total. Makes 2 servings. Key ingredients: chilled potato gnocchi, uncooked weight, suitable for pan-frying without boiling, jarred roasted red peppers in brine or vinegar, olive oil, garlic, water. Equipment: 28 cm non-stick frying pan, Lid suitable for the 28 cm frying pan, needed only for the optional steam-softening troubleshooting technique, Approximately 1-litre saucepan with lid, Stick blender and tall heatproof blending vessel, Shallow metal oven tray, Spatula, Sieve or colander, Kitchen scales and measuring spoons.
Kitchen tip: The schedule allows 10 minutes per frying batch. Follow your gnocchi packet if it specifies a different direct-frying time, and allow longer if the centres remain firm.