Nasi goreng with a fried egg
◷ 30 mineasy
Chilled rice is fried with shallots, garlic, chilli, shrimp paste and kecap manis until savoury and lightly caramelised, then topped with a crisp-edged fried egg and served with cucumber.
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Nasi goreng with a fried egg
Preparation takes 11 minutes. Cooking takes 20 minutes. Allow 30 minutes in total. Makes 2 servings. Key ingredients: plain cooked long-grain white rice, shallots, garlic, red chilli, terasi or belacan shrimp paste. Equipment: 30 cm wide frying pan or 32 cm wok, with a lid or cover, 24–26 cm non-stick frying pan, Broad spatula, Chopping board and knife, Kitchen scales and measuring spoons, Small bowl, Two serving plates.
Kitchen tip: Use the specified broad pan. A smaller pan crowds this quantity and encourages steaming; do not try to compensate with more oil.