Hot honey chicken sandwiches with crunchy slaw
◷ 120 minmedium
Crisp buttermilk-fried chicken, lightly spiced honey and sharp cabbage slaw in toasted buns. Dress the slaw late and add the honey at assembly to keep the coating crunchy.
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Hot honey chicken sandwiches with crunchy slaw
Preparation takes 42 minutes. Cooking takes 51 minutes. Allow 120 minutes in total. Makes 4 servings. Key ingredients: raw boneless, skinless chicken thighs, cultured buttermilk, fine salt, smoked paprika, ground black pepper. Equipment: Heavy, high-sided frying pan approximately 26 cm across, at least 4 litres capacity, with room for two flattened thighs without touching, Oil thermometer and instant-read food probe, Covered marinating container, Chopping board and knife, Grater, Wide dredging dish and tray for coated raw chicken, Wire rack over a baking tray, kept for cooked chicken, Slaw bowl and small dressing bowl, Dry frying pan for toasting buns, Small saucepan, Tongs, dry metal skimmer and separate clean utensils for cooked chicken, Suitable lid to keep nearby when frying.
Kitchen tip: The two-batch schedule assumes two thighs fit without touching. If your pan is smaller, fry singly and allow extra time; do not crowd the oil.