Browse 1 recipe collected around fresh herbs.
◷ 55 minmedium
A weeknight-friendly Lebanese dish featuring pressure-cooked chicken sfeeha12savory meat-filled pastries with a vibrant fresh herb salad, highlighting seasonal greens and bright lemon dressing. This concept offers a comforting yet quick protein rotation using poultry and incorporates stir-frying the herbs lightly for enhanced flavor.
Nov 29Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 25 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken thighs, olive oil, onion, finely chopped, garlic, minced, ground cumin. Equipment: pressure cooker, large skillet or frying pan, mixing bowl, rolling pin (if rolling pastry), baking tray, parchment paper, knife and chopping board.
Kitchen tip: For the best flavor, use fresh and fragrant herbs in the salad.