Browse 3 recipes collected around fish.
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◷ 50 minmedium
A healthy, weeknight-friendly Peruvian-inspired dish featuring tender steamed fish seasoned with traditional spices, served alongside fluffy quinoa and colorful roasted seasonal vegetables, highlighting familiar cooking methods and balanced flavors.
Jan 7
◷ 40 minmedium
A vibrant and wholesome grain bowl featuring gently poached white fish, seasoned with Caribbean spices, served over a bed of quinoa and black beans, topped with a fresh mango salsa highlighting seasonal produce. This dish showcases classic Caribbean flavors using the delicate poaching technique for a light, flavorful weeknight meal.
Dec 27
◷ 50 minmedium
This vibrant Caribbean dish features fresh snapper steamed with traditional island herbs and spices, served alongside lightly sautéed callaloo greens and fragrant spiced coconut rice. The steaming method preserves the delicate flavors of the fish while the accompaniments showcase seasonal produce and authentic Caribbean tastes perfectly suited for a nutritious weeknight meal.
Nov 9Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: fresh white fish fillets, aji amarillo paste, ground cumin, fresh lime juice, garlic, minced. Equipment: steamer or steaming basket, medium saucepan with lid, baking sheet, mixing bowls, knife, cutting board, measuring cups and spoons.
Kitchen tip: Make sure the steaming water is simmering gently to prevent overcooking the fish.
Preparation takes 20 minutes. Cooking takes 20 minutes. Allow 40 minutes in total. Makes 2 servings. Key ingredients: white fish fillets, ground allspice, smoked paprika, dried thyme, cayenne pepper. Equipment: medium saucepan, small bowl, deep skillet or wide pan, colander, knife, cutting board, measuring spoons and cups.
Kitchen tip: Be careful not to let the poaching liquid boil vigorously; maintain a gentle simmer to keep fish tender.
Preparation takes 20 minutes. Cooking takes 30 minutes. Allow 50 minutes in total. Makes 2 servings. Key ingredients: snapper, garlic, minced, fresh thyme leaves, scotch bonnet chili, sliced (optional, for heat), ground allspice. Equipment: steamer or large pot with steaming rack, medium saucepan, large skillet or frying pan, mixing bowl, knife, cutting board, measuring cups and spoons.
Kitchen tip: If fresh callaloo is not available, substitute with spinach or Swiss chard for similar texture and flavor.