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Peruvian Steamed Fish with Quinoa and Roasted Vegetables
A healthy, weeknight-friendly Peruvian-inspired dish featuring tender steamed fish seasoned with traditional spices, served alongside fluffy quinoa and colorful roasted seasonal vegetables, highlighting familiar cooking methods and balanced flavors.
Caribbean Poached Fish Grain Bowl with Mango Salsa
A vibrant and wholesome grain bowl featuring gently poached white fish, seasoned with Caribbean spices, served over a bed of quinoa and black beans, topped with a fresh mango salsa highlighting seasonal produce. This dish showcases classic Caribbean flavors using the delicate poaching technique for a light, flavorful weeknight meal.
Caribbean Steamed Snapper with Callaloo and Spiced Coconut Rice
This vibrant Caribbean dish features fresh snapper steamed with traditional island herbs and spices, served alongside lightly sautéed callaloo greens and fragrant spiced coconut rice. The steaming method preserves the delicate flavors of the fish while the accompaniments showcase seasonal produce and authentic Caribbean tastes perfectly suited for a nutritious weeknight meal.
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