Browse 6 recipes collected around filipino cuisine.
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◷ 165 minmedium
These Filipino-inspired dumplings feature slow-braised pork asado, infused with traditional Asian spices and served in a delicate wrapper. Perfect for a comforting weeknight meal, they highlight seasonal vegetables and showcase the slow braising technique for tender, flavorful filling.
Feb 1
◷ 75 minmedium
A traditional Filipino chicken adobo prepared as a braise, featuring seasonal eggplant and a savory blend of soy sauce, vinegar, garlic, and bay leaves. This comforting dish highlights a gentle poaching start before slow braising to tenderize the chicken and infuse deep flavors.
Jan 29
◷ 45 minmedium
A vibrant Filipino-inspired dish featuring dumplings filled with a savory mix of marinated pork and traditional adobo flavors, stir-fried to a crisp golden perfection. This recipe celebrates the classic adobo taste while offering a unique dumpling twist, perfect for an approachable weeknight meal.
Dec 21
◷ 65 minmedium
Delight in tender, fluffy siopao dumplings filled with savory chicken, using a pressure cooker to achieve quick, succulent results. This Filipino-inspired dish features a sweet and savory filling wrapped in soft, steamed dough, perfect for a comforting weeknight meal.
Nov 26
◷ 35 mineasy
A traditional Filipino braised squid dish cooked slowly in a rich and savory mixture of vinegar, soy sauce, garlic, and bay leaves, highlighting seasonal produce like fresh tomatoes and onions. This recipe offers a flavorful and approachable weeknight dinner with tender seafood and classic Filipino taste profiles.
Nov 13
◷ 30 mineasy
A vibrant Filipino-inspired stir-fry featuring tender chicken, fresh seasonal vegetables, and traditional lumpia flavors, all cooked quickly for a healthy and satisfying weeknight dinner.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 45 minutes. Cooking takes 120 minutes. Allow 165 minutes in total. Makes 4 servings. Key ingredients: boneless pork shoulder, cut into 2.5 cm cubes, vegetable oil, garlic, minced, onion, finely chopped, ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven, bamboo steamer or steaming basket, mixing bowl, knife, cutting board, measuring spoons and cups, spatula or wooden spoon, rolling pin (if making homemade wrappers).
Kitchen tip: For best results, brown the pork well to develop deep flavors before braising.
Preparation takes 15 minutes. Cooking takes 60 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, soy sauce (naturally brewed), cane vinegar or apple cider vinegar, garlic, crushed, bay leaves. Equipment: large deep skillet or braiser with lid, measuring spoons, kitchen knife, cutting board, wooden spoon or spatula, measuring cup.
Kitchen tip: Use skin-on chicken thighs for more flavorful braise and better texture.
Preparation takes 30 minutes. Cooking takes 15 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: ground pork, soy sauce, rice vinegar, garlic, minced, whole black peppercorns, crushed. Equipment: mixing bowl, measuring spoons, garlic press or knife, small bowl, large skillet or frying pan with lid, plates, spatula.
Kitchen tip: For easiest sealing, keep wrappers covered with a damp towel to prevent drying out.
Preparation takes 40 minutes. Cooking takes 25 minutes. Allow 65 minutes in total. Makes 6 servings. Key ingredients: all-purpose flour, instant dry yeast, granulated sugar, warm water (about 40°C/105°F), vegetable oil. Equipment: pressure cooker with steaming rack or basket, mixing bowls, skillet or frying pan, rolling pin (optional), kitchen towel, measuring cups and spoons.
Kitchen tip: Use warm water (not hot) to activate the yeast effectively.
Preparation takes 10 minutes. Cooking takes 25 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: squid, garlic, minced, onion, thinly sliced, fresh tomatoes, quartered, bay leaves. Equipment: wok or deep skillet, measuring cups and spoons, knife, cutting board, spatula or wooden spoon.
Kitchen tip: Use fresh squid for the best tenderness; frozen squid can be used but may require shorter cooking time to avoid toughness.
Preparation takes 15 minutes. Cooking takes 15 minutes. Allow 30 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breast, thinly sliced, vegetable oil, garlic, minced, onion, thinly sliced, carrot, julienned. Equipment: wok or large skillet, cutting board, sharp knife, spatula or wooden spoon.
Kitchen tip: Cut vegetables uniformly for even cooking.