Browse 1 recipe collected around fall winter.
◷ 210 minmedium
A comforting Peruvian-inspired dish featuring slow-braised pork shoulder simmered in a mildly spicy, tangy Aji Amarillo pepper sauce, served with seasonal roasted root vegetables and quinoa. This recipe highlights traditional flavors through a slow braising technique, bringing tender protein and vibrant Peruvian seasonings to your weeknight table.
Dec 1Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 6 servings. Key ingredients: bone-in pork shoulder, trimmed, vegetable oil, onion, finely chopped, garlic, minced, Aji Amarillo peppers, seeded and chopped (or substitute mild yellow chilies). Equipment: large heavy-bottomed pot or Dutch oven with lid, baking sheet, medium saucepan, mixing bowl, knife, cutting board, spatula or wooden spoon.
Kitchen tip: Pat the pork shoulder dry before browning to ensure a good sear and develop deeper flavor.