fall winter collections

Peruvian-Style Slow Braised Pork with Aji Amarillo Sauce

A comforting Peruvian-inspired dish featuring slow-braised pork shoulder simmered in a mildly spicy, tangy Aji Amarillo pepper sauce, served with seasonal roasted root vegetables and quinoa. This recipe highlights traditional flavors through a slow braising technique, bringing tender protein and vibrant Peruvian seasonings to your weeknight table.