Browse 1 recipe collected around fall squash.
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A comforting weeknight dish featuring pan-seared chicken breasts paired with oven-roasted butternut squash seasoned with fresh sage and garlic, served over a bed of quinoa for a wholesome meal.
Oct 20Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken breasts (about 170-200 g / 6-7 oz each), butternut squash, peeled and cut into 2 cm (3/4 inch) cubes, fresh sage leaves, chopped, garlic, minced, quinoa, rinsed. Equipment: oven, large oven-safe baking tray or sheet, medium saucepan with lid, large skillet or frying pan, cutting board, sharp knife, measuring cups and spoons.
Kitchen tip: Ensure chicken breasts are of even thickness by pounding slightly if needed for even cooking.