Browse 2 recipes collected around fall.
◷ 50 minmedium
Juicy pork chops glazed with a classic honey-mustard sauce, served alongside a medley of oven-roasted seasonal root vegetables like carrots, parsnips, and sweet potatoes. A comforting, straightforward dish perfect for a weeknight meal in the fall.
Oct 24
◷ 45 mineasy
A simple, comforting weeknight recipe featuring pan-seared chicken breasts paired with a medley of roasted seasonal root vegetables, dressed with fresh herbs for a classic autumn flavor.
Oct 22Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 35 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: pork chops (about 2.5 cm thick, bone-in or boneless), Dijon mustard, whole grain mustard, honey, olive oil, divided. Equipment: oven, large roasting pan or baking sheet, mixing bowl, measuring spoons, basting brush, meat thermometer (recommended).
Kitchen tip: Use a meat thermometer to ensure the pork chops reach a safe internal temperature of 63°C (145°F) followed by a 3-minute rest.
Preparation takes 15 minutes. Cooking takes 30 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: boneless, skinless chicken breasts (about 600 g total), olive oil, divided, carrots, peeled and cut into 2.5 cm pieces, parsnips, peeled and cut into 2.5 cm pieces, sweet potato, peeled and cut into 2.5 cm cubes (~200 g). Equipment: oven, baking sheet, large skillet (preferably cast iron), tongs, knife, cutting board, measuring spoons.
Kitchen tip: Use a meat thermometer to ensure chicken is fully cooked to 74°C (165°F) for food safety.