Browse 4 recipes collected around ethiopian cuisine.
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◷ 55 minmedium
A flavorful Ethiopian-inspired skillet supper featuring tender chicken poached in a spiced berbere sauce with seasonal vegetables. This dish highlights familiar ingredients enhanced by traditional Ethiopian spices, offering a warm, aromatic meal perfect for weeknight dining.
Jan 23
◷ 110 minmedium
A comforting Ethiopian chicken stew rich with traditional berbere spices, slow-simmered to tender perfection and highlighting seasonal root vegetables. This healthy, protein-forward dish embraces classic slow braising for depth of flavor and is perfect for weeknight dinners.
Dec 21
◷ 60 minmedium
A wholesome millet grain bowl featuring seasonal produce like roasted carrots and sautéed kale, topped with tender Ethiopian-spiced grilled chicken. This dish celebrates traditional Ethiopian flavors by using classic berbere spices and balances protein with hearty grains and fresh vegetables for a nourishing weeknight meal.
Nov 15
◷ 65 minmedium
These savory sambusas feature a spiced lentil filling, pressure-cooked to tender perfection, wrapped in a flaky pastry and lightly fried for a crispy finish. A vegetarian Ethiopian-inspired dumpling alternative that's quick, flavorful, and perfect for weeknight meals.
Nov 9Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, olive oil, onion, garlic, fresh ginger, grated. Equipment: large oven-safe skillet with lid or deep sauté pan, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use a meat thermometer to ensure chicken reaches a safe internal temperature of 75°C (165°F).
Preparation takes 20 minutes. Cooking takes 90 minutes. Allow 110 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil or neutral oil, onions, thinly sliced, garlic, minced, fresh ginger, minced. Equipment: large heavy-bottomed pot or Dutch oven with lid, wooden spoon, knife, cutting board, measuring spoons, measuring cup.
Kitchen tip: Use bone-in chicken thighs for best flavor and moisture retention during slow cooking.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: millet, rinsed, olive oil, divided, medium carrots, peeled and cut into sticks, kale, stems removed and roughly chopped, chicken breast fillets, trimmed. Equipment: medium saucepan with lid, baking tray, mixing bowl, frying pan or grill pan, measuring spoons, knife, cutting board, spatula or tongs.
Kitchen tip: Rinse millet thoroughly before cooking to remove any bitterness.
Preparation takes 30 minutes. Cooking takes 35 minutes. Allow 65 minutes in total. Makes 8 servings. Key ingredients: red lentils, rinsed, vegetable broth or water, onion, garlic, fresh ginger. Equipment: pressure cooker or Instant Pot, mixing bowl, frying pan or skillet, rolling pin, measuring cups and spoons, knife and cutting board, slotted spoon.
Kitchen tip: Ensure lentils are well rinsed to remove excess starch for a smoother filling.