Browse 2 recipes collected around entree.
◷ 210 minmedium
A traditional slow-braised Indonesian beef rendang infused with rich spices, served alongside freshly steamed cassava leaves, highlighting seasonal greens and classic cooking techniques for a comforting weeknight meal.
Dec 1
◷ 40 minmedium
A twist on traditional Ethiopian sambusas, these beef-filled dumplings are stir-fried for a crisp exterior and tender interior, making a perfect weeknight meal that highlights seasonal produce and familiar cooking methods.
Nov 24Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, coconut milk, vegetable oil, shallots, peeled and chopped, garlic, peeled and chopped. Equipment: large heavy-bottomed pot or Dutch oven, food processor or mortar and pestle, steamer or steaming basket, knife, cutting board, wooden spoon.
Kitchen tip: Use fresh ingredients for the spice paste to maximize flavor.
Preparation takes 25 minutes. Cooking takes 15 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: lean ground beef (85% lean), onion, finely chopped, garlic, minced, fresh ginger, grated, green chili, finely chopped (adjust to taste). Equipment: large mixing bowl, frying pan or skillet, spatula, small bowl, chopping board and knife, measuring spoons.
Kitchen tip: Use fresh wonton wrappers and keep them covered with a slightly damp cloth while assembling to prevent drying.