Browse 8 recipes collected around dumplings.
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◷ 130 minmedium
A comforting Balinese-inspired braised chicken dish slow-cooked in aromatic spices and coconut milk, paired with crispy tempeh dumplings that add a satisfying texture. This recipe highlights seasonal produce such as young jackfruit and fresh turmeric, showcasing authentic Indonesian flavors with approachable techniques perfect for weeknight cooking.
Jan 22
◷ 65 minmedium
This vibrant Caribbean-inspired dish features tender poached snapper served alongside hearty spiced dumplings and a flavorful callaloo stew made from seasonal leafy greens. Embracing traditional island flavors and cooking methods, it highlights the freshness of seasonal produce while offering a comforting and nutritious weeknight meal.
Jan 15
◷ 70 minmedium
A vibrant grain bowl featuring crispy lentil sambusas—Ethiopian savory dumplings—served atop fragrant teff and quinoa blend, complemented with fresh tomato salad and a zesty berbere yogurt drizzle for a wholesome, plant-based weeknight meal.
Dec 31
◷ 115 minmedium
A comforting Ethiopian classic featuring slow-braised chicken in a spicy berbere sauce, served alongside soft injera dumplings that soak up the rich flavors, ideal for a flavorful weeknight meal.
Dec 15
◷ 180 minmedium
Enjoy a comforting Filipino-inspired dish featuring tender slow-braised pork combined with seasonal vegetables, wrapped in delicate dumpling dough and steamed to perfection. This recipe offers a satisfying weeknight meal that highlights traditional flavors with a gentle cooking technique.
Dec 15
◷ 35 minmedium
A vibrant and approachable Indonesian-inspired dish featuring tender chicken skewers grilled and served with a rich, spicy peanut sauce. Accompanied by a simple cucumber salad, this stir-fried protein option highlights seasonal produce and familiar cooking techniques for a quick weeknight meal.
Nov 29
◷ 190 minmedium
A rich and aromatic Indonesian beef rendang slow-cooked to tender perfection, served alongside delicate steamed vegetable dumplings. This hearty dish highlights seasonal root vegetables in the rendang and fresh greens in the dumplings, offering a balanced and comforting weeknight meal.
Nov 19
◷ 75 minmedium
A traditional Lebanese recipe featuring steamed kibbeh—bulgur wheat and spiced ground lamb dumplings—paired with a fresh tabbouleh grain bowl made from parsley, mint, tomatoes, and bulgur. This dish highlights slow steaming to preserve flavors and textures, incorporating seasonal produce like ripe tomatoes and fresh herbs for a vibrant weeknight meal.
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Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 40 minutes. Cooking takes 90 minutes. Allow 130 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, young jackfruit, coconut milk, vegetable oil, onion. Equipment: large heavy-bottomed pot with lid, grater or microplane, knife and chopping board, mixing bowl, frying pan, slotted spoon, measuring spoons, can opener, fork or food processor.
Kitchen tip: Use bone-in chicken thighs for more flavor and moisture; skin-on adds richness but can be removed before serving if preferred.
Preparation takes 25 minutes. Cooking takes 40 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: snapper fillets, callaloo greens or substitute, coconut milk, onion, garlic cloves. Equipment: large pot, deep frying pan or skillet, mixing bowl, wooden spoon, measuring cups and spoons, knife, cutting board, slotted spoon.
Kitchen tip: Adjust the heat of the dish by removing the Scotch bonnet pepper before serving if you prefer less spice.
Preparation takes 30 minutes. Cooking takes 40 minutes. Allow 70 minutes in total. Makes 4 servings. Key ingredients: red lentils, rinsed, water for cooking lentils, vegetable oil for cooking filling, onion, garlic. Equipment: medium saucepan, large skillet or frying pan, mixing bowls, baking tray or air fryer, knife, cutting board, spoon, measuring cups and spoons.
Kitchen tip: Ensure lentils are well drained before adding to filling to avoid soggy sambusas.
Preparation takes 25 minutes. Cooking takes 90 minutes. Allow 115 minutes in total. Makes 4 servings. Key ingredients: chicken, onions, garlic, berbere spice, clarified butter. Equipment: large heavy-bottomed pot or Dutch oven, mixing bowl, whisk, wooden spoon, measuring cups and spoons, large pan or pot for boiling dumplings, colander.
Kitchen tip: Slowly caramelizing the onions is key to developing the characteristic sweetness and depth in Doro Wat.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, carrot, green beans, onion, garlic. Equipment: Large heavy-bottomed pot with lid, Steamer basket or bamboo steamer, Mixing bowl, Knife and chopping board, Measuring spoons, Small brush or finger for sealing dumplings.
Kitchen tip: For extra flavor, marinate the pork shoulder chunks in soy sauce and garlic for 30 minutes before browning.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, soy sauce, vegetable oil, ground turmeric, ground coriander. Equipment: mixing bowls, grill or grill pan, basting brush, skewers, measuring spoons, knife, cutting board, small saucepan, whisk.
Kitchen tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Preparation takes 40 minutes. Cooking takes 150 minutes. Allow 190 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, coconut milk, lemongrass stalks, bruised and cut into 5 cm pieces, garlic, minced, fresh ginger, grated. Equipment: large heavy-bottomed pot or Dutch oven, blender or food processor, steamer basket or bamboo steamer, mixing bowls, knife, cutting board, spoon.
Kitchen tip: For best results, choose beef cuts with good marbling for a tender and juicy rendang.
Preparation takes 45 minutes. Cooking takes 30 minutes. Allow 75 minutes in total. Makes 4 servings. Key ingredients: for kibbeh dough, fresh, with 15% fat, for kibbeh mixture, for kibbeh seasoning, for kibbeh seasoning. Equipment: large mixing bowl, fine sieve, steamer or large pot with steaming basket, mixing bowls, knife and cutting board, measuring cups and spoons, large spoon.
Kitchen tip: Make sure to knead the kibbeh dough well to develop the right texture and binding for steaming.