Browse 5 recipes collected around dumpling.
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◷ 45 minmedium
A comforting Peruvian-inspired dish featuring piquillo peppers stuffed with a savory quinoa, egg, and seasonal vegetable filling, gently poached to meld flavors. A protein-balanced, weeknight-friendly recipe that highlights poaching, a gentle cooking technique, and uses seasonal produce for freshness.
Dec 23
◷ 50 minmedium
A vibrant Caribbean-inspired meal featuring gently steamed firm white fish seasoned with traditional island spices, served alongside hearty spiced vegetable dumplings. This dish highlights seasonal root vegetables and fresh herbs, offering a wholesome, weeknight-friendly option that balances light steaming with comforting dumplings.
Dec 22
◷ 35 mineasy
A vibrant Filipino-inspired stir-fried lumpia dish featuring ground pork and seasonal vegetables wrapped in thin lumpia wrappers, quickly cooked to a crisp golden finish. This recipe highlights the freshness of spring produce with a familiar, approachable cooking method perfect for weeknight dinners.
Nov 17
◷ 60 minmedium
A vibrant Peruvian-inspired dish featuring tender pressure-cooked chicken marinated in aji amarillo and spices, served alongside fluffy quinoa dumplings and accompanied by a zesty aji verde sauce. This recipe highlights seasonal peppers and herbs, embraces pressure cooking for quick preparation, and offers a unique twist with quinoa dumplings instead of traditional sides.
Nov 8
◷ 220 minmedium
A comforting Indonesian-inspired dish featuring tender slow-braised beef in a sweet-spiced soy sauce, paired with delicate cassava dumplings that soak up the rich flavors. This recipe highlights seasonal root vegetables and uses traditional stir-frying to prepare the dumplings before braising the beef.
Nov 4Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 20 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: quinoa, rinsed, eggs, beaten, piquillo peppers, drained if jarred, zucchini, finely diced, red bell pepper, finely diced. Equipment: medium saucepan, mixing bowl, frying pan, poaching pan or deep skillet with lid, spatula, measuring cups and spoons.
Kitchen tip: Rinse quinoa well to remove bitterness and improve texture.
Preparation takes 25 minutes. Cooking takes 25 minutes. Allow 50 minutes in total. Makes 4 servings. Key ingredients: firm white fish fillets, ground allspice, smoked paprika, sea salt, black pepper. Equipment: steamer basket or steaming rack, large pot with lid, mixing bowls, grater, measuring spoons, knife, cutting board, spoon or spatula.
Kitchen tip: Select firm white fish fillets that are fresh and smell clean to ensure best flavor and texture.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground pork, carrot, finely chopped, cabbage, finely shredded, green beans, finely chopped, spring onions, thinly sliced. Equipment: large mixing bowl, knife, cutting board, large skillet or wok, spatula or wooden spoon, plate lined with paper towels.
Kitchen tip: Keep lumpia wrappers covered with a damp cloth to prevent them from drying out and becoming brittle.
Preparation takes 25 minutes. Cooking takes 35 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, aji amarillo paste, garlic, minced, ground cumin, smoked paprika. Equipment: pressure cooker or Instant Pot, large bowl, medium saucepan, blender or food processor, mixing spoon, steaming basket or colander.
Kitchen tip: Make sure to rinse quinoa thoroughly to remove its natural bitter coating called saponin.
Preparation takes 40 minutes. Cooking takes 180 minutes. Allow 220 minutes in total. Makes 4 servings. Key ingredients: beef shin or chuck, cut into 4 cm cubes, cassava flour, water (for dumpling dough), vegetable oil, divided, shallots, thinly sliced. Equipment: large heavy-bottomed pot or Dutch oven, mixing bowl, wooden spoon, knife and cutting board, measuring spoons, measuring cups, stove.
Kitchen tip: Use a heavy-bottomed pot or Dutch oven for even heat distribution to prevent burning during slow braising.