Browse 1 recipe collected around dried chili.
◷ 65 minmedium
A flavorful Indonesian braised beef dish featuring thinly sliced, pressure-cooked beef in a spicy chili and tomato sauce with seasonal vegetables. This recipe highlights the rich, aromatic flavors of traditional Dendeng Balado, balanced with accessible ingredients and straightforward techniques suitable for weeknight cooking.
Dec 13Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: beef sirloin or round, thinly sliced, dried red chilies, deseeded and soaked in warm water, vegetable oil, large onion, sliced, cloves garlic, minced. Equipment: Pressure cooker or Instant Pot, Cutting board, Sharp knife, Measuring spoons, Measuring cup, Wooden spoon or spatula, Serving dish.
Kitchen tip: For extra flavor, marinate the beef slices in a mixture of minced garlic, soy sauce, and a pinch of salt for 30 minutes before cooking.