Browse 1 recipe collected around dish type stew.
◷ 40 minmedium
A comforting and authentic Filipino chicken adobo prepared using a pressure cooker to tenderize the poultry quickly. This hearty one-pot meal features bone-in chicken thighs simmered in a tangy soy-vinegar sauce with sweet potatoes and fresh bok choy, balancing savory, sweet, and earthy flavors. Perfect for an easy weeknight dinner honoring traditional techniques and seasonal produce.
Dec 17Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 25 minutes. Allow 40 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, garlic, crushed, onion, sliced, water. Equipment: pressure cooker, wooden spoon or spatula, chef9s knife, cutting board, measuring cups and spoons.
Kitchen tip: Use bone-in, skin-on chicken thighs for maximum flavor and juicy texture.