Browse 1 recipe collected around dish type dumpling.
◷ 45 minmedium
A vibrant Caribbean-inspired weeknight dish featuring tender chicken stir-fried with fresh callaloo greens and served alongside traditional boiled dumplings. This recipe highlights seasonal produce and uses straightforward stir-frying and boiling techniques to bring classic island flavors to your dinner table.
Nov 6Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 25 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: boneless skinless chicken thighs, cut into bite-sized pieces, fresh callaloo leaves, washed and roughly chopped (or substitute kale/Swiss chard), all-purpose flour, baking powder, salt. Equipment: large mixing bowl, large skillet or wok, medium pot, cutting board, knife, measuring spoons, measuring cups.
Kitchen tip: Make sure to wash the callaloo leaves thoroughly to remove any sand or grit.