Browse 1 recipe collected around cooking roasting.
◷ 60 minmedium
Juicy chicken thighs roasted with a medley of seasonal autumn mushrooms, fresh sage, and garlic, served alongside caramelized root vegetables for a comforting weeknight dinner.
Oct 28Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 40 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lbs), mixed autumn mushrooms (such as cremini, shiitake, oyster), cleaned and sliced, olive oil, garlic, thinly sliced, fresh sage leaves, roughly chopped. Equipment: oven, large roasting pan or cast iron skillet, mixing bowl, knife, cutting board, tongs.
Kitchen tip: For best flavor and safety, use a meat thermometer to ensure chicken thighs reach 74°C (165°F) internally.