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A comforting Filipino-inspired skillet supper featuring succulent shrimp and fresh green peas simmered in rich coconut milk with garlic, onions, and ginger. This dish highlights seasonal produce and uses a straightforward stovetop technique for an easy weeknight meal.
Jan 12Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 10 minutes. Cooking takes 20 minutes. Allow 30 minutes in total. Makes 2 servings. Key ingredients: fresh medium shrimp, peeled and deveined, fresh green peas (guisantes) or frozen, thawed, canned coconut milk, onion, finely chopped, garlic, minced. Equipment: skillet or frying pan, wooden spoon or spatula, knife, cutting board.
Kitchen tip: Do not overcook shrimp as they can turn rubbery; they cook quickly once added to the pan.