Browse 3 recipes collected around braised dishes.
Advert
◷ 180 minmedium
A comforting Peruvian-inspired braised beef dish highlighting seasonal root vegetables such as carrots, parsnips, and beets. Slow-cooked in a savory broth infused with traditional herbs and spices, this recipe offers a tender, flavorful weeknight meal with rich cultural depth, embracing a classic braising technique uncommon in recent rotations.
Nov 25
◷ 80 minmedium
A comforting Peruvian-inspired pork dish cooked under pressure to tender perfection, served with a vibrant aji verde sauce made from fresh herbs and seasonal produce. This recipe showcases authentic flavors through an accessible pressure cooking method, perfect for weeknight meals.
Nov 23
◷ 35 mineasy
A traditional Filipino braised squid dish cooked slowly in a rich and savory mixture of vinegar, soy sauce, garlic, and bay leaves, highlighting seasonal produce like fresh tomatoes and onions. This recipe offers a flavorful and approachable weeknight dinner with tender seafood and classic Filipino taste profiles.
Nov 13Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 150 minutes. Allow 180 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 5 cm (2 inch) cubes, vegetable oil, onion, finely chopped, garlic, minced, carrots, peeled and cut into 4 cm (1.5 inch) pieces. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, chef's knife, cutting board, measuring spoons, measuring cup, stove.
Kitchen tip: Brown the beef well in batches to develop deep flavor and prevent steaming.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 6 servings. Key ingredients: pork shoulder, cut into large chunks, vegetable oil, onion, finely sliced, garlic, minced, ground cumin. Equipment: pressure cooker or electric pressure cooker (Instant Pot), knife, cutting board, blender or food processor, measuring spoons, measuring cups, spoon or spatula.
Kitchen tip: For safety, always ensure the pressure cooker lid is sealed correctly before cooking and follow your manufacturer's instructions for pressure release.
Preparation takes 10 minutes. Cooking takes 25 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: squid, garlic, minced, onion, thinly sliced, fresh tomatoes, quartered, bay leaves. Equipment: wok or deep skillet, measuring cups and spoons, knife, cutting board, spatula or wooden spoon.
Kitchen tip: Use fresh squid for the best tenderness; frozen squid can be used but may require shorter cooking time to avoid toughness.