Browse 3 recipes collected around braised dish.
Advert
◷ 90 minmedium
A hearty and aromatic braised chicken dish inspired by traditional Balinese flavors, featuring seasonal root vegetables. Tender chicken is slow-cooked in a fragrant spice blend including turmeric, ginger, and chili, producing rich, layered flavors perfect for a cozy weeknight meal.
Dec 15
◷ 140 minmedium
A comforting Indonesian beef semur, gently braised in a rich sweet soy and spice sauce with seasonal root vegetables, perfect for a cozy weeknight meal.
Dec 2
◷ 90 minmedium
A comforting Ethiopian-inspired dish featuring tender chicken dumplings simmered in a rich, spicy berbere tomato sauce, paired with a warm spiced lentil filling. This braised dumpling dish highlights seasonal root vegetables and warm, familiar spices for a weeknight dinner that's both approachable and deeply flavorful.
Nov 20Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 70 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, vegetable oil, garlic, minced, fresh ginger, grated, fresh turmeric, peeled and grated (or 1 tsp ground turmeric). Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Use bone-in, skin-on chicken thighs for juiciness and better flavor.
Preparation takes 20 minutes. Cooking takes 120 minutes. Allow 140 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm cubes, vegetable oil, shallots, thinly sliced, garlic, minced, ginger, peeled and thinly sliced. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: For extra depth, marinate the beef in sweet soy sauce with garlic and coriander for 1 hour before cooking.
Preparation takes 30 minutes. Cooking takes 60 minutes. Allow 90 minutes in total. Makes 4 servings. Key ingredients: ground chicken, preferably thigh meat for juiciness, onion, garlic cloves, berbere spice blend, canned diced tomatoes. Equipment: large mixing bowl, large deep skillet or wide saucepan with lid, small pot, wooden spoon, measuring spoons, knife, cutting board.
Kitchen tip: Ensure ground chicken is fresh and kept cold before cooking to prevent bacterial growth.