Browse 4 recipes collected around braised.
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◷ 107 mineasy
Bone-in chicken thighs gently braised with onions, ginger and turmeric, then finished with preserved lemon and green olives. Expect tender meat and a glossy golden sauce. Allow about 1 hour 50 minutes, with additional braising time if needed for tenderness.
Oct 8
◷ 145 minmedium
A warm, comforting Lebanese stew featuring tender lamb braised slowly with seasonal root vegetables and hearty lentils, seasoned with traditional spices for a flavorful weeknight dinner.
Jan 24
◷ 130 minmedium
A comforting Balinese-inspired braised chicken dish slow-cooked in aromatic spices and coconut milk, paired with crispy tempeh dumplings that add a satisfying texture. This recipe highlights seasonal produce such as young jackfruit and fresh turmeric, showcasing authentic Indonesian flavors with approachable techniques perfect for weeknight cooking.
Jan 22
◷ 65 minmedium
A comforting Filipino-inspired skillet supper featuring chicken thighs braised in a tangy soy-vinegar sauce, paired with seasonal root vegetables. This dish balances familiar braising techniques with vibrant, accessible flavors perfect for weeknight dinners.
Dec 1Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 25 minutes. Cooking takes 86 minutes. Allow 107 minutes in total. Makes 4 servings. Key ingredients: raw, skinless, bone-in chicken thighs, approximately 8 × 150 g, onions, peeled weight, garlic, peeled weight, approximately 3 cloves, olive oil, ground ginger, approximately 2 level teaspoons. Equipment: Heavy-based casserole or sauté pan, approximately 30 cm wide and at least 4 litres capacity, with a close-fitting lid, Digital food thermometer, Kitchen scales and measuring jug, Chopping board and knife, Tongs and stirring spoon, Holding dish and loose cover.
Kitchen tip: The schedule allows a typical braise and reduction. Larger thighs or a crowded pan may need additional cooking; temperature and tenderness determine readiness.
Preparation takes 25 minutes. Cooking takes 120 minutes. Allow 145 minutes in total. Makes 6 servings. Key ingredients: lamb shoulder, brown lentils, carrots, parsnip, celery root. Equipment: large heavy-bottomed pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Brown the lamb in batches to avoid overcrowding the pan, which helps develop a rich flavor through caramelization.
Preparation takes 40 minutes. Cooking takes 90 minutes. Allow 130 minutes in total. Makes 4 servings. Key ingredients: chicken thighs, young jackfruit, coconut milk, vegetable oil, onion. Equipment: large heavy-bottomed pot with lid, grater or microplane, knife and chopping board, mixing bowl, frying pan, slotted spoon, measuring spoons, can opener, fork or food processor.
Kitchen tip: Use bone-in chicken thighs for more flavor and moisture; skin-on adds richness but can be removed before serving if preferred.
Preparation takes 15 minutes. Cooking takes 50 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 1.2 kg / 2.6 lbs), soy sauce, white vinegar (or Filipino cane vinegar), cloves garlic, minced, medium carrots, peeled and cut into 4 cm chunks. Equipment: large cast iron or heavy skillet with lid, knife, cutting board, measuring spoons, measuring cup, spoon.
Kitchen tip: Use a heavy-bottomed skillet with a lid to ensure even cooking and moisture retention during braising.