Browse 3 recipes collected around braise.
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◷ 210 minmedium
A comforting Peruvian-inspired braised pork tamal dish highlighting seasonal produce, slow-cooked to tender perfection. Paired with a medley of fresh, locally sourced vegetables to celebrate spring's bounty.
Jan 23
◷ 65 minmedium
A comforting Indonesian braised chicken dish simmered in a fragrant coconut milk and spice mixture, paired with seasonal vegetables like green beans and carrots. This recipe uses traditional braising to infuse deep flavors, perfect for weeknight dinners.
Jan 6
◷ 145 minmedium
A rich and aromatic Indonesian-style beef rendang prepared using a skillet braise method. Tender chunks of beef are slowly cooked in a fragrant coconut milk and spice blend until deeply flavorful, making for a comforting and approachable weeknight skillet supper.
Nov 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 180 minutes. Allow 210 minutes in total. Makes 4 servings. Key ingredients: pork shoulder, cut into 4 large chunks, corn masa harina, chicken stock, divided, vegetable oil, onion, finely chopped. Equipment: large heavy-bottomed pot or Dutch oven, mixing bowl, steamer or large pot with steaming rack, wooden spoon, chef's knife, cutting board.
Kitchen tip: For best results, use fresh, local seasonal vegetables available to you.
Preparation takes 20 minutes. Cooking takes 45 minutes. Allow 65 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs, full-fat coconut milk, large onion, finely sliced, garlic, minced, fresh galangal, thinly sliced. Equipment: large deep skillet or Dutch oven, knife, cutting board, wooden spoon or spatula, measuring spoons, measuring cup.
Kitchen tip: For a richer flavor, marinate the chicken in spices and a little coconut milk for 1 hour before cooking.
Preparation takes 25 minutes. Cooking takes 120 minutes. Allow 145 minutes in total. Makes 4 servings. Key ingredients: beef chuck, cut into 4 cm (1.5 inch) cubes, coconut milk, vegetable oil, shallots, finely chopped, garlic, minced. Equipment: large cast iron skillet or heavy-bottomed pan with lid, knife, cutting board, measuring spoons, spoon for stirring.
Kitchen tip: Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning.