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Render cured Spanish chorizo, then simmer butter beans in its paprika-rich oil for a glossy, lightly thickened sauce. Tender spinach and a splash of sherry vinegar balance the creamy beans and smoky, savoury chorizo.
Oct 9Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 10 minutes. Cooking takes 21 minutes. Allow 30 minutes in total. Makes 2 servings. Key ingredients: butter beans, ready-to-eat cured Spanish chorizo, fresh spinach, garlic, olive oil. Equipment: 24–26 cm sauté pan, approximately 2 litres in capacity, Sieve, Chopping board and knife, Measuring jug and measuring spoons, Wooden spoon or silicone spatula.
Kitchen tip: Keep the measured stock within reach before adding the garlic and paprika. If either turns black or smells acrid, restart rather than trying to disguise the bitterness.