Browse 2 recipes collected around baked.
◷ 60 minmedium
Savor traditional Lebanese sambousek, savory dumplings filled with spiced ground beef and fresh spinach, baked to golden perfection. This approachable recipe showcases seasonal leafy greens and lean beef, offering a wholesome weeknight meal inspired by classic Levantine flavors.
Dec 15
◷ 50 minmedium
These Lebanese spinach and chickpea fatayer feature a flaky pastry filled with a savory and herbaceous mixture, celebrating seasonal greens and plant-based protein. Perfectly baked, they make a satisfying weeknight option with familiar techniques like dough rolling and baking.
Nov 4Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 35 minutes. Cooking takes 25 minutes. Allow 60 minutes in total. Makes 8 servings. Key ingredients: lean ground beef (85% lean), fresh baby spinach, roughly chopped, onion, finely chopped, garlic, minced, ground cinnamon. Equipment: large skillet, mixing bowl, baking sheet, pastry brush, knife, cutting board.
Kitchen tip: Ensure the spinach is well-drained of excess moisture to prevent soggy pastries.
Preparation takes 30 minutes. Cooking takes 20 minutes. Allow 50 minutes in total. Makes 6 servings. Key ingredients: fresh spinach (about 10 cups, washed and roughly chopped), chickpeas, drained and rinsed, onion, finely chopped, garlic, minced, fresh parsley, finely chopped. Equipment: mixing bowls, sauté pan, measuring spoons, rolling pin, baking sheet, parchment paper, knife, cutting board, fork or brush for egg wash.
Kitchen tip: Make sure the filling is cooled before filling the dough to prevent it from becoming soggy.