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Lebanese Spinach and Beef Sambousek
Savor traditional Lebanese sambousek, savory dumplings filled with spiced ground beef and fresh spinach, baked to golden perfection. This approachable recipe showcases seasonal leafy greens and lean beef, offering a wholesome weeknight meal inspired by classic Levantine flavors.
Lebanese Spinach and Chickpea Fatayer (Savory Turnovers)
These Lebanese spinach and chickpea fatayer feature a flaky pastry filled with a savory and herbaceous mixture, celebrating seasonal greens and plant-based protein. Perfectly baked, they make a satisfying weeknight option with familiar techniques like dough rolling and baking.
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