Browse 2 recipes collected around autumn seasonal.
◷ 80 minmedium
A wholesome Lebanese-inspired grain bowl featuring fragrant lentils and rice topped with tender, spiced roasted chicken and caramelized onions. This dish combines seasonal autumn produce such as sweet carrots and fresh parsley, making it nutritious and perfect for a weeknight meal.
Jan 30
◷ 60 minmedium
A hearty autumn stew featuring roasted butternut squash, sage-infused chickpeas, and a rich spiced tomato broth. This vegan dish combines roasting and simmering techniques to highlight seasonal flavors and plant-based proteins, perfect for cozy dinners.
Oct 16Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 20 minutes. Cooking takes 60 minutes. Allow 80 minutes in total. Makes 4 servings. Key ingredients: brown or green lentils (rinsed), brown rice (rinsed), bone-in, skin-on chicken thighs, carrots, peeled and diced, onions, thinly sliced. Equipment: large roasting pan, medium saucepan with lid, frying pan or skillet, wooden spoon, knife, cutting board.
Kitchen tip: For best results, rinse the rice and lentils thoroughly to remove excess starch and dirt.
Preparation takes 15 minutes. Cooking takes 45 minutes. Allow 60 minutes in total. Makes 4 servings. Key ingredients: butternut squash, peeled and cubed (about 2x2 cm pieces), olive oil, plus extra for roasting chickpeas, salt, divided, freshly ground black pepper, divided, fresh sage leaves, roughly chopped. Equipment: oven, large roasting tray, large pot or Dutch oven, wooden spoon, knife, cutting board, measuring spoons, can opener.
Kitchen tip: Peel the butternut squash before roasting for even cooking; if short on time, you can roast unpeeled but it takes longer.