Browse 1 recipe collected around autumn recipes.
◷ 55 minmedium
A comforting skillet meal featuring tender chicken thighs cooked with seasonal butternut squash, Brussels sprouts, and sage, creating a warm and hearty autumn dish. Perfect for weeknight dinners, this recipe uses simple pan-searing and roasting techniques to highlight classic fall flavors.
Oct 24Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: bone-in, skin-on chicken thighs (about 700 g / 1.5 lbs), butternut squash, peeled and cut into 2.5 cm (1-inch) cubes, Brussels sprouts, trimmed and halved, olive oil, fresh sage leaves. Equipment: large oven-safe skillet (cast iron preferred), chef’s knife, cutting board, measuring spoons.
Kitchen tip: Ensure chicken skin is patted dry for optimal crispiness when searing.