Browse 1 recipe collected around autumn produce.
◷ 55 minmedium
A wholesome Lebanese-inspired skillet supper featuring seasoned chicken thighs sautéed with lentils, caramelized onions, and fragrant spices. This recipe showcases seasonal autumn produce and employs sautéing for a simple, comforting weeknight meal.
Jan 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 15 minutes. Cooking takes 40 minutes. Allow 55 minutes in total. Makes 4 servings. Key ingredients: skin-on, bone-in chicken thighs (about 800g), green or brown lentils, rinsed, yellow onions, thinly sliced, olive oil, garlic, minced. Equipment: large heavy skillet or sauté pan with lid, wooden spoon or spatula, knife, cutting board, measuring spoons, measuring jug.
Kitchen tip: Use a heavy skillet or pan with a lid to ensure even cooking and to trap steam for the lentils to cook properly.