Browse 3 recipes collected around appetizer.
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◷ 45 minmedium
A traditional Indonesian steamed chicken dumpling, Siomay, served with a rich and savory peanut sauce. This recipe showcases poached chicken mixed with aromatic spices, wrapped in thin wonton wrappers, and lightly steamed to tender perfection. It's a quick and approachable dish highlighting classic Indonesian flavors with familiar poaching and steaming techniques.
Dec 5
◷ 50 minmedium
These Lebanese spinach and chickpea fatayer feature a flaky pastry filled with a savory and herbaceous mixture, celebrating seasonal greens and plant-based protein. Perfectly baked, they make a satisfying weeknight option with familiar techniques like dough rolling and baking.
Nov 4
◷ 35 minmedium
A comforting Filipino-inspired steamed pork siomai dumpling featuring ground pork mixed with fresh seasonal vegetables, served with a savory ginger soy dipping sauce. This recipe highlights the gentle steaming technique, preserving the delicate flavors and textures of the ingredients, making it perfect for weeknight meals.
Nov 3Compare the ingredients, cooking time and equipment below to find a dish that fits your plans. Each recipe includes quantities and a step-by-step method.
Preparation takes 30 minutes. Cooking takes 15 minutes. Allow 45 minutes in total. Makes 4 servings. Key ingredients: skinless, boneless chicken breast or thigh, thin wonton wrappers (about 40 wrappers), garlic, minced, shallots, minced, white pepper. Equipment: large saucepan or pot, steamer basket or steaming rack, mixing bowls, food processor or blender (optional), measuring spoons, sharp knife.
Kitchen tip: Do not boil the poaching liquid vigorously to keep the chicken tender and juicy.
Preparation takes 30 minutes. Cooking takes 20 minutes. Allow 50 minutes in total. Makes 6 servings. Key ingredients: fresh spinach (about 10 cups, washed and roughly chopped), chickpeas, drained and rinsed, onion, finely chopped, garlic, minced, fresh parsley, finely chopped. Equipment: mixing bowls, sauté pan, measuring spoons, rolling pin, baking sheet, parchment paper, knife, cutting board, fork or brush for egg wash.
Kitchen tip: Make sure the filling is cooled before filling the dough to prevent it from becoming soggy.
Preparation takes 20 minutes. Cooking takes 15 minutes. Allow 35 minutes in total. Makes 4 servings. Key ingredients: ground pork, carrot, finely minced, green onions, finely chopped, garlic, minced, ginger, grated. Equipment: large mixing bowl, bamboo steamer or steaming rack, large pot with lid, small bowl, knife, measuring spoons, spoon or small brush.
Kitchen tip: Use fresh or thawed wonton wrappers and keep them covered with a damp cloth to prevent drying.