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Lebanese Spinach and Chickpea Fatayer (Savory Turnovers)
These Lebanese spinach and chickpea fatayer feature a flaky pastry filled with a savory and herbaceous mixture, celebrating seasonal greens and plant-based protein. Perfectly baked, they make a satisfying weeknight option with familiar techniques like dough rolling and baking.

Steamed Filipino Pork Siomai with Ginger Soy Dipping Sauce
A comforting Filipino-inspired steamed pork siomai dumpling featuring ground pork mixed with fresh seasonal vegetables, served with a savory ginger soy dipping sauce. This recipe highlights the gentle steaming technique, preserving the delicate flavors and textures of the ingredients, making it perfect for weeknight meals.
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