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337 recipes for “spicy”

Ethiopian-Inspired Lentil Dumplings with Spiced Seasonal Vegetables plated and ready to serve
Dumplings

Ethiopian-Inspired Lentil Dumplings with Spiced Seasonal Vegetables

◷ 90 minmedium

A comforting vegetarian dish featuring soft Ethiopian-style lentil dumplings paired with a medley of slow-braised seasonal vegetables seasoned with traditional Ethiopian spices. This recipe embraces slow braising as the cooking method, highlighting familiar flavors and wholesome ingredients perfect for a weeknight meal.

Seared Peruvian Chicken with Stir-Fried Seasonal Vegetables plated and ready to serve
Main Course

Seared Peruvian Chicken with Stir-Fried Seasonal Vegetables

◷ 40 minmedium

A vibrant, weeknight-friendly Peruvian-inspired recipe featuring perfectly seared chicken thighs paired with a colorful stir-fry of fresh seasonal vegetables. This dish highlights traditional flavors with familiar cooking methods to create a balanced and satisfying meal.

Slow-Braised Caribbean Oxtail with Black Beans and Rice Grain Bowl plated and ready to serve
Slow Braise

Slow-Braised Caribbean Oxtail with Black Beans and Rice Grain Bowl

◷ 215 minmedium

A hearty slow-braised Caribbean oxtail dish served over a vibrant grain bowl of seasoned rice and black beans, accented with fresh herbs and a squeeze of lime. This recipe embraces traditional Caribbean flavors with tender, melt-in-your-mouth oxtail slowly cooked to perfection, paired with wholesome grains for a comforting weeknight meal.

Ginataang Guisantes with Shrimp plated and ready to serve
Skillet Supper

Ginataang Guisantes with Shrimp

◷ 30 mineasy

A comforting Filipino-inspired skillet supper featuring succulent shrimp and fresh green peas simmered in rich coconut milk with garlic, onions, and ginger. This dish highlights seasonal produce and uses a straightforward stovetop technique for an easy weeknight meal.

Lebanese Lemon Herb Chicken with Roasted Seasonal Vegetables plated and ready to serve
Grilled Main Course

Lebanese Lemon Herb Chicken with Roasted Seasonal Vegetables

◷ 55 mineasy

A vibrant Lebanese-inspired dish featuring tender chicken marinated in lemon, garlic, and fresh herbs, grilled to perfection and served alongside roasted seasonal root vegetables. This recipe highlights familiar grilling techniques and celebrates the bright, fresh flavors of Lebanese cuisine without complexity, perfect for a weeknight meal.

Pressure-Cooked Peruvian Adobo Chicken with Seasonal Vegetables plated and ready to serve
Main Course

Pressure-Cooked Peruvian Adobo Chicken with Seasonal Vegetables

◷ 45 minmedium

A vibrant Peruvian-style adobo chicken prepared using a pressure cooker to infuse bold flavors quickly, paired with a medley of fresh spring vegetables stir-fried to retain their natural crispness and color. This approachable weeknight recipe brings traditional South American flair with familiar cooking methods.

Slow-Braised Caribbean Beef Ribs with Callaloo plated and ready to serve
Slow Braised Dish

Slow-Braised Caribbean Beef Ribs with Callaloo

◷ 200 minmedium

Tender slow-braised beef ribs infused with Caribbean spices, served alongside steamed callaloo and root vegetables for a wholesome, comforting weeknight meal.

Indonesian Steamed Fish with Tamarind and Seasonal Vegetables plated and ready to serve
Steamed Dish

Indonesian Steamed Fish with Tamarind and Seasonal Vegetables

◷ 35 minmedium

A delicate and aromatic steamed fish dish inspired by traditional Indonesian flavors, featuring tamarind-infused broth and a vibrant medley of seasonal vegetables. Slow-steamed to preserve the natural flavors and nutrients, this recipe offers a healthy, flavorful weeknight meal that highlights the freshness of the season and authentic Indonesian culinary techniques.

Slow-Braised Filipino Beef Nilaga Grain Bowl plated and ready to serve
Grain Bowl

Slow-Braised Filipino Beef Nilaga Grain Bowl

◷ 210 minmedium

A comforting Filipino-inspired beef nilaga, slow-braised to tender perfection and served over a bed of fragrant garlic rice with seasonal vegetables. This hearty grain bowl harmonizes classic Filipino flavors with a slow-braising technique, highlighting fresh winter produce like cabbage and potatoes, making it an ideal nourishing weeknight meal.

Lebanese Slow-Braised Lamb with Apricots and Almonds plated and ready to serve
Slow Braise

Lebanese Slow-Braised Lamb with Apricots and Almonds

◷ 200 minmedium

Tender lamb shanks slow-braised in a fragrant blend of Lebanese spices, simmered with sweet apricots and toasted almonds. Served alongside a simple fresh herb salad and warm flatbread, this dish offers a comforting and authentic taste of Lebanese cuisine perfect for a weeknight meal.

Peruvian Braised Chicken with Seasonal Root Vegetables plated and ready to serve
Braised Dishes

Peruvian Braised Chicken with Seasonal Root Vegetables

◷ 80 minmedium

This comforting Peruvian-inspired braised chicken features tender chicken thighs slowly cooked with seasonal root vegetables like carrots and parsnips, infused with traditional spices and herbs for a rich, aromatic flavor. Served with a light side of steamed quinoa, it's a perfect weeknight meal that honors classic techniques and seasonal produce.

Caribbean Chicken Dumplings in Coconut Broth plated and ready to serve
Dumpling

Caribbean Chicken Dumplings in Coconut Broth

◷ 50 minmedium

Tender chicken poached in a fragrant coconut broth served alongside hearty Caribbean-style dumplings, combining comforting flavors with a light cooking method ideal for a weeknight meal.

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