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64 recipes for “quick”

Grilled Autumn Vegetable and Chickpea Salad with Maple Tahini Dressing plated and ready to serve
Salads

Grilled Autumn Vegetable and Chickpea Salad with Maple Tahini Dressing

◷ 35 mineasy

A vibrant, smoky salad featuring seasonal autumn vegetables grilled to perfection, combined with protein-rich chickpeas, tossed in a creamy maple tahini dressing. This vegan dish highlights the sweet and earthy flavors of fall produce, perfect for a light yet satisfying meal.

Spring Vegetable and Tofu Stir-Fry with Lemon-Ginger Sauce plated and ready to serve
Main Course

Spring Vegetable and Tofu Stir-Fry with Lemon-Ginger Sauce

◷ 30 mineasy

A vibrant and fresh stir-fry featuring spring vegetables like asparagus, sugar snap peas, and baby carrots, combined with crispy tofu cubes. Tossed in a tangy lemon-ginger sauce, this dish celebrates the flavors of the season with a healthy, plant-based protein option.

Spring Vegetable and Lemon Herb Grilled Tofu Skewers plated and ready to serve
Grilled Dishes

Spring Vegetable and Lemon Herb Grilled Tofu Skewers

◷ 35 mineasy

A vibrant and fresh recipe featuring seasonal spring vegetables marinated with lemon and herbs, paired with grilled tofu skewers. Perfect for a light, vegan-friendly meal that highlights the flavors of the season through grilling, adding a smoky depth without overpowering the natural freshness of the produce.

Spring Asparagus and Chickpea Stir-Fry with Lemon-Tahini Sauce plated and ready to serve
Main Course

Spring Asparagus and Chickpea Stir-Fry with Lemon-Tahini Sauce

◷ 25 mineasy

A vibrant and healthy stir-fry featuring tender spring asparagus and protein-rich chickpeas, tossed in a zesty lemon-tahini sauce. This quick and easy dish celebrates seasonal produce with a delightful balance of flavors and textures, perfect for a vegan main course or a light lunch.

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