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39 recipes for “30-minute”

Spring Vegetable and Tofu Stir-Fry with Lemon-Ginger Sauce plated and ready to serve
Main Course

Spring Vegetable and Tofu Stir-Fry with Lemon-Ginger Sauce

◷ 30 mineasy

A vibrant and fresh stir-fry featuring spring vegetables like asparagus, sugar snap peas, and baby carrots, combined with crispy tofu cubes. Tossed in a tangy lemon-ginger sauce, this dish celebrates the flavors of the season with a healthy, plant-based protein option.

Spring Asparagus and Chickpea Stir-Fry with Lemon-Tahini Sauce plated and ready to serve
Main Course

Spring Asparagus and Chickpea Stir-Fry with Lemon-Tahini Sauce

◷ 25 mineasy

A vibrant and healthy stir-fry featuring tender spring asparagus and protein-rich chickpeas, tossed in a zesty lemon-tahini sauce. This quick and easy dish celebrates seasonal produce with a delightful balance of flavors and textures, perfect for a vegan main course or a light lunch.

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