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116 recipes for “one-pot”

Lebanese Lamb and Eggplant Stew with Sumac and Pomegranate plated and ready to serve
Stew

Lebanese Lamb and Eggplant Stew with Sumac and Pomegranate

◷ 180 minmedium

A hearty Lebanese stew featuring tender slow-braised lamb with seasonal eggplants, infused with sumac and garnished with bright pomegranate seeds for a classic Middle Eastern flavor profile. Served with warm flatbread, this dish highlights the depth of spice and vegetable pairing traditional to Lebanese cuisine.

Pressure-Cooked Doro Wat with Seasonal Root Vegetables plated and ready to serve
Skillet Supper

Pressure-Cooked Doro Wat with Seasonal Root Vegetables

◷ 60 minmedium

A hearty Ethiopian-inspired skillet supper featuring pressure-cooked chicken thighs simmered in a rich, spiced berbere sauce, accompanied by a medley of seasonal root vegetables. This dish balances traditional flavors with weeknight ease, utilizing pressure cooking to tenderize the protein and meld flavors quickly.

Ethiopian-Inspired Slow-Braised Chicken and Lentil Skillet Supper plated and ready to serve
Skillet Supper

Ethiopian-Inspired Slow-Braised Chicken and Lentil Skillet Supper

◷ 105 minmedium

A comforting skillet supper featuring tender slow-braised chicken thighs and hearty Ethiopian spiced lentils, enriched with seasonal vegetables like carrots and kale. This dish brings the warm, aromatic flavors of traditional Ethiopian cuisine in a simple, approachable weeknight recipe, balancing rich protein and nutritious legumes with familiar slow-braising technique.

Peruvian Chicken and Potato Stew with Aji Amarillo plated and ready to serve
Stew

Peruvian Chicken and Potato Stew with Aji Amarillo

◷ 65 minmedium

A warming Peruvian-inspired chicken and potato stew featuring seasonal root vegetables and the vibrant heat of aji amarillo peppers, slow pressure-cooked to tender perfection. This approachable dish highlights classic Peruvian flavors with familiar ingredients and straightforward technique, perfect for a comforting weeknight meal.

Enjera-Inspired Ethiopian Dumplings with Spiced Lentil Filling plated and ready to serve
Skillet Supper

Enjera-Inspired Ethiopian Dumplings with Spiced Lentil Filling

◷ 55 minmedium

A weeknight-friendly skillet supper featuring Ethiopian-inspired dumplings filled with spiced lentils, served atop a light berbere-spiced tomato sauce. This dish highlights seasonal produce like fresh tomatoes and greens, embraces Ethiopian culinary heritage, and uses skillet cooking for an approachable preparation.

Peruvian-Style Steamed Chicken with Seasonal Vegetables plated and ready to serve
Stew

Peruvian-Style Steamed Chicken with Seasonal Vegetables

◷ 60 minmedium

A light and flavorful Peruvian-inspired steamed chicken stew using seasonal produce, showcasing traditional ingredients and a healthy cooking technique. This recipe highlights juicy chicken thighs gently steamed with Andean spices, alongside fresh root vegetables and corn, delivering comforting warmth without heavy fats.

Caribbean Callaloo with Poached Snapper and Spiced Dumplings plated and ready to serve
Poached Seafood Dish

Caribbean Callaloo with Poached Snapper and Spiced Dumplings

◷ 65 minmedium

This vibrant Caribbean-inspired dish features tender poached snapper served alongside hearty spiced dumplings and a flavorful callaloo stew made from seasonal leafy greens. Embracing traditional island flavors and cooking methods, it highlights the freshness of seasonal produce while offering a comforting and nutritious weeknight meal.

Indonesian Chicken Stew with Seasonal Vegetables plated and ready to serve
Stew

Indonesian Chicken Stew with Seasonal Vegetables

◷ 70 minmedium

A comforting Indonesian-inspired chicken stew, gently simmered with seasonal vegetables and traditional spices, showcasing tender poultry and vibrant flavors perfect for a weeknight meal.

Ginataang Guisantes with Shrimp plated and ready to serve
Skillet Supper

Ginataang Guisantes with Shrimp

◷ 30 mineasy

A comforting Filipino-inspired skillet supper featuring succulent shrimp and fresh green peas simmered in rich coconut milk with garlic, onions, and ginger. This dish highlights seasonal produce and uses a straightforward stovetop technique for an easy weeknight meal.

Ethiopian-Inspired Seasonal Beef Stew with Steamed Root Vegetables plated and ready to serve
Stew

Ethiopian-Inspired Seasonal Beef Stew with Steamed Root Vegetables

◷ 80 minmedium

A hearty Ethiopian-style beef stew braised slowly with fragrant spices and seasonal root vegetables, paired with steamed carrots and parsnips to highlight fresh, local produce. This dish offers deep, warming flavors using pressure cooking for tender results on busy weeknights.

Indonesian Bakso Skillet Supper with Seasonal Greens plated and ready to serve
Skillet Supper

Indonesian Bakso Skillet Supper with Seasonal Greens

◷ 45 minmedium

A comforting Indonesian-inspired skillet supper featuring bakso-style pork meatballs cooked in a pressure cooker with vibrant seasonal greens. This dish highlights traditional flavors with a focus on approachable cooking techniques, perfect for a weeknight meal.

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