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337 recipes for “spicy”

Peruvian Chicken Stew with Seasonal Vegetables plated and ready to serve
Stew

Peruvian Chicken Stew with Seasonal Vegetables

◷ 60 minmedium

A comforting Peruvian-inspired chicken stew that highlights seasonal root vegetables and zesty traditional spices. This weeknight-friendly recipe uses a classic simmering technique to build rich flavors without complex steps, perfect for a wholesome yet approachable meal.

Pressure-Cooked Filipino Pork Adobo with Seasonal Vegetables plated and ready to serve
Braise

Pressure-Cooked Filipino Pork Adobo with Seasonal Vegetables

◷ 55 minmedium

A weeknight-friendly Filipino pork adobo recipe pressure-cooked to tender perfection, highlighting seasonal vegetables such as green beans and carrots. This traditional braised dish uses classic Filipino flavors of vinegar, soy sauce, garlic, and bay leaves, delivering comfort and robust taste with familiar techniques.

Caribbean Braised Chicken with Sweet Plantains and Black Beans plated and ready to serve
Braising

Caribbean Braised Chicken with Sweet Plantains and Black Beans

◷ 70 minmedium

A hearty Caribbean-inspired braised chicken dish simmered with aromatic spices, served alongside caramelized sweet plantains and savory black beans. This recipe highlights the warmth and depth of traditional Caribbean home cooking, perfect for a comforting weeknight meal.

Indonesian-Inspired Beef and Vegetable Stir-Fry Grain Bowl plated and ready to serve
Grain Bowl

Indonesian-Inspired Beef and Vegetable Stir-Fry Grain Bowl

◷ 30 minmedium

This vibrant grain bowl features tender strips of stir-fried beef combined with seasonal vegetables like snap peas, carrots, and bell peppers, all served atop fragrant jasmine rice. The dish showcases classic Indonesian flavors with a simple soy and ginger sauce, offering a quick and balanced weeknight meal.

Aji de Gallina - Peruvian Chicken Stew with Spicy Walnut Sauce plated and ready to serve
Stew

Aji de Gallina - Peruvian Chicken Stew with Spicy Walnut Sauce

◷ 80 minmedium

A comforting Peruvian stew featuring tender shredded chicken slow-braised in a creamy, mildly spicy walnut and aji amarillo pepper sauce, served over fluffy white rice. This traditional dish highlights seasonal produce like yellow peppers and garlic, offering a weeknight-friendly dinner full of rich, familiar flavors.

Slow-Braised Filipino Beef Kaldereta with Seasonal Vegetables plated and ready to serve
Slow Braise

Slow-Braised Filipino Beef Kaldereta with Seasonal Vegetables

◷ 170 minmedium

A comforting slow-braised Filipino beef kaldereta that highlights tender beef simmered with seasonal vegetables like pumpkin and bell peppers. This dish offers rich, hearty flavors achieved through slow braising, perfect for a cozy weeknight meal.

Caribbean Steamed Snapper with Callaloo and Spiced Coconut Rice plated and ready to serve
Main Course

Caribbean Steamed Snapper with Callaloo and Spiced Coconut Rice

◷ 50 minmedium

This vibrant Caribbean dish features fresh snapper steamed with traditional island herbs and spices, served alongside lightly sautéed callaloo greens and fragrant spiced coconut rice. The steaming method preserves the delicate flavors of the fish while the accompaniments showcase seasonal produce and authentic Caribbean tastes perfectly suited for a nutritious weeknight meal.

Indonesian Pressure-Cooked Beef Rendang with Seasonal Vegetables plated and ready to serve
Main Course

Indonesian Pressure-Cooked Beef Rendang with Seasonal Vegetables

◷ 75 minmedium

A hearty and aromatic Indonesian classic, this pressure-cooked beef rendang uses tender beef slowly infused with rich coconut milk and traditional spices. Served alongside a medley of seasonal steamed vegetables to balance the richness, making it perfect for a comforting weeknight meal.

Lebanese Lentil and Bulgur Grain Bowl with Sumac-Spiced Chicken plated and ready to serve
Grain Bowl

Lebanese Lentil and Bulgur Grain Bowl with Sumac-Spiced Chicken

◷ 50 minmedium

A wholesome and hearty Lebanese-inspired grain bowl featuring a bed of fragrant bulgur and lentils, topped with tender sumac-spiced chicken stir-fried to perfection. Enhanced with fresh seasonal vegetables and a tangy lemon-tahini dressing for a balanced, weeknight-friendly meal.

Pressure-Cooked Peruvian Chicken with Aji Verde Sauce and Quinoa Dumplings plated and ready to serve
Skillet Supper

Pressure-Cooked Peruvian Chicken with Aji Verde Sauce and Quinoa Dumplings

◷ 60 minmedium

A vibrant Peruvian-inspired dish featuring tender pressure-cooked chicken marinated in aji amarillo and spices, served alongside fluffy quinoa dumplings and accompanied by a zesty aji verde sauce. This recipe highlights seasonal peppers and herbs, embraces pressure cooking for quick preparation, and offers a unique twist with quinoa dumplings instead of traditional sides.

Caribbean Pressure-Cooked Beef Pelau with Vegetables plated and ready to serve
Braise

Caribbean Pressure-Cooked Beef Pelau with Vegetables

◷ 60 minmedium

A comforting Caribbean pelau featuring tender beef pressure-cooked with pigeon peas, rice, and seasonal vegetables, infused with traditional island spices for a soulful weeknight meal.

Indonesian Slow-Braised Chicken with Tamarind and Aromatic Spices plated and ready to serve
Braised Dish

Indonesian Slow-Braised Chicken with Tamarind and Aromatic Spices

◷ 140 minmedium

A comforting Indonesian-inspired slow-braised chicken dish simmered in a flavorful tamarind and spice-infused broth, tenderizing the poultry while highlighting seasonal vegetables. This approachable recipe utilizes slow braising to build rich, familiar flavors ideal for weeknight dinners.

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