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337 recipes for “spicy”

Peruvian Pan-Seared Chicken with Quinoa and Roasted Vegetables plated and ready to serve
Pan-Seared Entrées

Peruvian Pan-Seared Chicken with Quinoa and Roasted Vegetables

◷ 55 minmedium

A vibrant and wholesome weekday dinner featuring marinated Peruvian-style pan-seared chicken served alongside fluffy quinoa and a medley of roasted seasonal vegetables. This recipe highlights traditional Peruvian flavors with accessible techniques perfect for a weeknight meal.

Caribbean Black Bean and Quinoa Stew plated and ready to serve
Stew

Caribbean Black Bean and Quinoa Stew

◷ 70 minmedium

A hearty and flavorful Caribbean-inspired stew featuring black beans, quinoa, fresh seasonal vegetables, and a blend of traditional spices. This plant-based dish highlights the vibrant flavors of the Caribbean while using a slow simmering technique to develop depth and warmth, perfect for a cozy weeknight meal.

Indonesian Beef Dendeng Balado Braise plated and ready to serve
Braise

Indonesian Beef Dendeng Balado Braise

◷ 65 minmedium

A flavorful Indonesian braised beef dish featuring thinly sliced, pressure-cooked beef in a spicy chili and tomato sauce with seasonal vegetables. This recipe highlights the rich, aromatic flavors of traditional Dendeng Balado, balanced with accessible ingredients and straightforward techniques suitable for weeknight cooking.

Ethiopian-Inspired Steamed Chicken Tibs with Seasonal Vegetables plated and ready to serve
Steamed Poultry Dishes

Ethiopian-Inspired Steamed Chicken Tibs with Seasonal Vegetables

◷ 35 mineasy

A wholesome Ethiopian-inspired dish featuring tender chicken tibs steamed to perfection with a medley of seasonal vegetables. This recipe embraces familiar steaming techniques to keep the chicken juicy and flavors vibrant, paired with classic Ethiopian spices for an authentic taste experience without heavy braising or poaching.

Steamed Chicken with Laing and Garlic Rice plated and ready to serve
Steamed Dishes

Steamed Chicken with Laing and Garlic Rice

◷ 85 minmedium

A comforting Filipino-inspired recipe featuring tender steamed chicken paired with laing—a creamy taro leaf stew in coconut milk—and fragrant garlic rice. This dish showcases the delicate flavors of traditional Filipino cuisine using steaming as the cooking method for a light yet hearty meal.

Steamed Peruvian Tamales with Seasonal Vegetables plated and ready to serve
Vegetarian

Steamed Peruvian Tamales with Seasonal Vegetables

◷ 100 minmedium

A traditional Peruvian-inspired dish featuring steamed tamales filled with seasonal vegetables and a hint of mild spices, showcasing a wholesome vegetarian option perfect for a weeknight meal.

Caribbean Poached Fish with Seasonal Vegetables plated and ready to serve
Poached Dishes

Caribbean Poached Fish with Seasonal Vegetables

◷ 30 mineasy

A vibrant Caribbean-inspired dish featuring tender poached fish served alongside a medley of fresh seasonal vegetables, highlighting simple stir-frying and poaching techniques for a healthy weeknight meal.

Ethiopian-Inspired Steamed Chicken and Vegetable Skillet plated and ready to serve
Skillet Supper

Ethiopian-Inspired Steamed Chicken and Vegetable Skillet

◷ 40 minmedium

A wholesome Ethiopian-inspired skillet supper featuring tender steamed chicken combined with a medley of seasonal vegetables, infused with traditional spices like berbere and mitmita. This recipe celebrates familiar cooking methods with a healthy twist, offering a balanced and fragrant weeknight meal.

Filipino Pork Nilaga Stew with Seasonal Vegetables plated and ready to serve
Stew

Filipino Pork Nilaga Stew with Seasonal Vegetables

◷ 65 minmedium

A comforting Filipino stew featuring tender pork simmered in a clear broth with hearty seasonal root vegetables and greens, pressure-cooked to perfection for a quick and flavorful weeknight meal.

Peruvian Quinoa Grain Bowl with Slow-Braised Pork plated and ready to serve
Grain Bowl

Peruvian Quinoa Grain Bowl with Slow-Braised Pork

◷ 230 minmedium

A vibrant Peruvian-inspired grain bowl featuring protein-rich quinoa topped with tender slow-braised pork, roasted seasonal vegetables, and a zesty aji amarillo dressing. This dish embraces traditional Peruvian flavors while using familiar techniques, perfect for a hearty weeknight meal.

Braised Indonesian Beef Rendang with Coconut and Turmeric Rice plated and ready to serve
braise

Braised Indonesian Beef Rendang with Coconut and Turmeric Rice

◷ 210 minmedium

A rich and aromatic braised beef rendang slow-cooked in traditional Indonesian spices, served alongside fragrant turmeric coconut rice and seasonal sautéed greens. This dish highlights the depth of Indonesian cuisine using familiar braising techniques and seasonal produce for a comforting weeknight meal.

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